Brightening substances in whitening toothpastes act on discolored dental plaque that is deposited on the surface of the teeth when consuming discolored food, beverages such as coffee, tea and red wine and when consuming tobacco. The natural tooth surface and tooth color are freed from the organic deposits and thus ensure the whitening effect.
The effect of conventional whitening toothpastes is based on the mechanical cleaning by abrasive cleaning agents, which can result in damage to the tooth enamel with daily use. When selecting suitable dental care products, despite all the undeniable benefits, care must be taken to ensure that the tooth substance is not damaged by excessive abrasion (mechanical abrasion).
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