That's how outrageously Ragusa Blond rocks chocolate lovers: Blond clearly sets itself apart from white chocolate and expands the horizon of pleasure with a subtly sweet, delicate variant. The name comes from the golden-yellow color and the characterful, caramel-like taste. The fine hazelnut praline mass has also been matched to the blond coating and ensures a well-rounded pleasure experience.
A key ingredient of Ragusa: the hazelnuts have made it a cult product and a unique Swiss chocolate.
Zucker, Haselnüsse (davon 11% ganze), Kakaobutter, karamellisiertes Milchpulver (10%) [Vollmilchpulver, karamellisierter Zucker (20%)], Pflanzenfett (Kokos), Milchpulver (aus entrahmter Milch, Sojamehl, Kakao, Emulgator (Sojalecithin), Vanilleextrakt.
Nährwerte pro 100g: Brennwert: 558 Kilokalorien (kcal) Brennwert: 2332 Kilojoule (kJ) Fett: 37g Fett, davon gesättigte Fettsäuren: 14g Kohlenhydrate: 51g Kohlenhydrate, davon Zucker: 48g Kohlenhydrate, davon mehrwertige Alkohole: 0g ,Eiweiß: 9g, Ballaststoffe: 0g, Salz: 0,01g
Kühl und trocken lagern.
Kann Spuren von Mandeln enthalten
Chocolats Camille Bloch SA, Grand-Rue 21, CH-2608 Courtelary (CH)
Weiße Schokolade mindestens 31% Kakao.
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