That's how outrageously Ragusa Blond rocks chocolate lovers: Blond clearly sets itself apart from white chocolate and expands the horizon of pleasure with a subtly sweet, delicate variant. The name comes from the golden-yellow color and the characterful, caramel-like taste. The fine hazelnut praline mass has also been matched to the blond coating and ensures a well-rounded pleasure experience.
A key ingredient of Ragusa: the hazelnuts have made it a cult product and a unique Swiss chocolate.
Zucker, Haselnüsse (davon 9% ganze), karamellisiertes Milchpulver (20%) [Vollmilchpulver, karamellisierter Zucker (3%)], Kakaobutter, Kokosfett, Sojamehl, Kakaomasse, Emulgator (Sojalecithin), Vanilleextrakt.
Nährwerte pro 100g: Brennwert: 582 Kilokalorien (kcal) Brennwert: 2437 Kilojoule (kJ) Fett: 38g Fett, davon gesättigte Fettsäuren: 16g Kohlenhydrate: 51g Kohlenhydrate, davon Zucker: 48g Kohlenhydrate, davon mehrwertige Alkohole: 0g Eiweiß: 8g Salz: 0,01g
Kann Spuren von Mandeln enthalten
Chocolats Camille Bloch SA, Grand-Rue 21, CH-2608 Courtelary (CH)
Weisse Schokolade 27%, Pralinen-Füllung 64%.
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